Home >  Term: dextrine
dextrine

A soluble matter into which the interior substance of starch globules is converted by acids or diastase, so called because when viewed by polarised light it has the property of turning the plane of polarisation to the right.

0 0

Penulis

  • JohannesDD
  • (Sydney, Australia)

  •  (V.I.P) 14638 poin
  • 100% positive feedback
© 2024 CSOFT International, Ltd.