Home > Term: dining-service inspector
A professional who inspects railroad dining car facilities and service and investigates complaints to ensure that cleanliness and service standards are maintained. Responsibilities include:
- Inspects cooking area and utensils to ensure that they are clean and sanitary.
- Inspects food and observes preparation to ensure that food is served in sanitary and appetizing manner.
- Observes waiters/waitresses, dining car as they serve food to patrons to ensure that service is efficient and courteous.
- Investigates complaints by patrons of poor service or discourtesy.
- Recommends service improvements and operating efficiencies.
- Prepares reports of complaints and action taken.
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- Produk:
- Akronim-Singkatan:
- Sinonim (s): service_inspector_₁
- Berita yang Berhubungan:
- Jenis Dokumen:
- Konteks: This title is classified under the group for inspectors and investigators, managerial and public service, which includes occupations concerned with examining the condition of persons, plants, and animals; the quality of consumer products and services; and the operations of establishments, serving in the capacity of a governmental or private inspector or investigator in order to verify compliance with and enforcement of regulatory laws, health, and safety laws, or the establishment's quality standards. Occupations concerned with performing laboratory or other scientific tests in order to ascertain the nature or quality of items are generally to be found in the group of the basic physical or life science with which they are concerned. Occupations which involve working in a specific professional discipline, such as engineering, medicine, or the physical and life sciences and which involve working for a governmental agency in the capacity of an inspector or investigator still belong to the basic group of their specific discipline.
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(V.I.P) 16216 poin 