Home > Term: draw
draw
1. In cooking, to eviscerate; to remove the entrails, as from poultry or fish. 2. To clarify a mixture, as in drawn butter.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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Penulis
- burro ride
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