Home > Term: duchess potatoes
duchess potatoes
Cooked potatoes that are pureed with egg yolks and butter, then formed into small shapes or piped as a garnish and baked until golden brown. The term à la duchesse refers to dishes garnished with duchess potatoes.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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