Home > Term: egg roll skins
egg roll skins
Paper-thin sheets of dough made from flour, eggs and salt, and used to make won ton, egg rolls and similar preparations. Won ton skins can be purchased prepackaged in some supermarkets and in most Chinese markets. The wrappers usually come in both squares and circles and are available in various thicknesses.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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