Home > Term: elongation ratio
elongation ratio
Ratio of grain length of 10 cooked rice grains to that of raw rice grains, preferably presoaked in water 30 min before cooking for 10 min.
- Jenis Kata: noun
- Industri / Domain: Pertanian
- Kategori: Sains nasi
- Company: IRRI
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Penulis
- D.Herbert
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