Home > Term: espresso
espresso
A dark, strong coffee made by forcing steam (or hot water) through finely ground, Italian-roast coffee especially blended for making espresso. This form of brewing produces a thin layer of creamy, dark beige froth on the coffee's surface. Espresso is served in a tiny espresso (or demitasse) cup. An espresso doppio is simply a double espresso.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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