Home > Term: flan
flan
1. A round pastry tart that can have a sweet filling (such as custard or fruit) or savory filling (vegetable, meat or savory custard). The pastry is usually formed and baked in a special flan ring, a bottomless metal ring with straight (about 1 1/2-inch-high) sides. The flan ring is set on a baking sheet before the dough is baked. 2. A famous Spanish baked custard coated with caramel. See also crème caramel.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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