Home > Term: food microbiology
food microbiology
the presence of pathogenic and non-pathogenic bacteria, viruses and fungi in food and food products.
- Jenis Kata: noun
- Industri / Domain: Pertanian
- Kategori: Pertanian secara umum
- Company: USDA
0
Penulis
- Elsa Cadena
-
(Platinum) 4947 poin - 100% positive feedback
