A professional who supplies gambreler with gamb sticks and moves animal carcasses to dressing stations. Respnsibilities include:

• Removes gamb sticks from overhead conveyor and stacks them for use by gambreler.
• Places trolley (two-wheeled device equipped with hanger to which gamb sticks are hooked) onto overhead conveyor rail so that carcasses can be hung.
• Positions animal carcasses on table or overhead conveyor.
• Pushes carcass on overhead rail to various dressing stations.
• May slit leg tendons on carcass, using knife, to facilitate insertion of gamb sticks.