Home > Term: gluten
gluten
The viscid, tenacious substance which gives adhesiveness to dough.
- Jenis Kata: noun
- Industri / Domain: Bahasa
- Kategori: Kamus
- Company: MICRA Inc.
0
Penulis
- spencer12
-
(V.I.P) 81859 poin - 100% positive feedback
(Germany)
