Home > Term: glutinous rice
glutinous rice
Refers to waxy rice with only 0-2% amylose or mainly amylopectin in its endosperm and pollen starch. Raw glutinous endosperm is opaque and becomes moist, sticky, and glossy when cooked.
- Jenis Kata: noun
- Industri / Domain: Pertanian
- Kategori: Sains nasi
- Company: IRRI
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Penulis
- D.Herbert
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