Home > Term: hard red spring wheat
hard red spring wheat
The wheat class that contains the highest percentage of proteins, making it an excellent bread wheat, with superior milling and baking characteristics; chiefly grown in Montana, North Dakota, South Dakota, and Minnesota; seeded in the spring, and may have a hard or soft endosperm.
- Jenis Kata: noun
- Industri / Domain: Pertanian
- Kategori: Pertanian secara umum
- Company: USDA
0
Penulis
- Elsa Cadena
- 100% positive feedback