Home > Term: hard white wheat
hard white wheat
Newest white class of wheat to be grown in the U.S. Closely related to red wheats (except for color genes), this wheat has a milder, sweeter flavor, equal fiber, and similar milling and baking properties. Used in yeast breads, hard rolls, bulgur, tortillas, and oriental noodles. Used in domestic markets and exported in limited quantities.
- Jenis Kata: noun
- Industri / Domain: Pertanian
- Kategori: Pertanian secara umum
- Company: USDA
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