Home > Term: hog jowl
hog jowl
The cheek of a hog, which is usually cut into squares before being cured and smoked. Hog jowl is generally only available in the South. Tightly wrapped, it can be refrigerated for up to a week. It's fattier than bacon but can be cut into strips and fried in the same manner. It's also used to flavor stews, bean dishes and the like.
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- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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