Home > Term: hog maw
hog maw
A pig's stomach, commonly stuffed with a sausage mixture, simmered until done, then baked until brown. It's usually available only by special order and should be stored in the refrigerator for no more than 2 days. Before using, the stomach should be cleaned of all membrane, rinsed thoroughly, then patted dry.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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