Home > Term: hors d'oeuvre
hors d'oeuvre
French term for small, hot or cold portions of savory food served as an appetizer.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Better Homes and Gardens
0
Penulis
- jwgrad
- 100% positive feedback