Home > Term: infusion
infusion
An infusion is the flavor that's extracted from an ingredient such as tea leaves, herbs or fruit by steeping them in a liquid (usually hot), such as water, for tea. In today's culinary parlance, sauces that have been variously flavored (as with herbs) are also called infusions.
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- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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