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injera

Injera is a sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea. A similar variant is eaten in Somalia and Djibouti (where it is called canjeero or lahooh), Yemen (where it is known as lahoh), and Sudan.

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  • Jenis Kata: noun
  • Industri / Domain: Cake
  • Kategori: Cake

Pancakes

Kategori: Food

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