Designation for the bulu and gundil varieties of Indonesia and many upland rices. They belong to the japonica race of O. sativa. Rice varieties with broad, stiff, light green leaves. It is low-tillering and has a tall plant stature. Grains are long, broad, and thick, awned or awnless. Javanica grains are low-shattering and have 0-25% amylose content.