Home > Term: kaymak
kaymak
The Middle Eastern equivalent of clotted cream, kaymak is made by gently heating milk (usually from water buffaloes or goats) until a rich, semisolid layer of cream forms on the surface. After it's cooled, the kaymak is typically used as a spread for bread.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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Penulis
- burro ride
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