Home > Term: kumiss
kumiss
Thought to have originated with the Mongols, this acrid, slightly alcoholic beverage is made from fermented mare's or camel's milk. Like kefir, today's kumiss is more likely produced from cow's milk. It's often used as a digestive aid.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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Penulis
- burro ride
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