Home > Term: lardons
lardons
1. Narrow strips of fat used to lard meats. 2. The French also use the term lardon to refer to bacon that has been diced, blanched and fried.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
0
Penulis
- burro ride
-
(Gold) 3355 poin - 100% positive feedback
