Home > Term: line
line
V. A pan is lined for many reasons — to prevent the mixture in it from sticking, to provide structure to a soft mixture or to add texture and/or flavor. The lining can be a nonedible material such as parchment paper, thin slices of cake (for structure, as in a charlotte), slices of bacon (as with a pâté) or a simple coating of bread or cookie crumbs.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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Penulis
- burro ride
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