Home >  Term: marigold
marigold

This bright yellow flower is used culinarily to flavor and add color to salads, soups and other dishes. The petals are sometimes dried, powdered and used as a coloring agent. See also flowers, edible.

0 0

Penulis

  • burro ride
  •  (Gold) 3355 poin
  • 100% positive feedback
© 2024 CSOFT International, Ltd.