Home > Term: marigold
marigold
This bright yellow flower is used culinarily to flavor and add color to salads, soups and other dishes. The petals are sometimes dried, powdered and used as a coloring agent. See also flowers, edible.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
0
Penulis
- burro ride
- 100% positive feedback