A professional who supervises and coordinates activities of workers engaged in processing grain for use in manufacturing starch, sugar, and feed products. Respnsibilities include:

• Directs workers in softening and expanding grain kernels in acid solution (steep-water), grinding grain in mills, and in separating elements, such as starch and gluten from milled grain.
• Feels milled grain to determine fineness of grind.
• Performs other duties as described under supervisor master title.