Home > Term: mizutaki
mizutaki
Japanese for "water-simmered," referring to a Japanese dish made in a single pot consisting of chicken and vegetables simmered in water and other seasonings. The dish is served from the pot at the table along with various condiments such as ponzu sauce, radishes, green onions, ginger and lemon. See also chirinabe; nabemono.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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