Home >  Blossary: Middle Eastern Cuisine  >  Term: mombaar
mombaar

A special Egyptian dinner dish comprising rice, meat, a mixture of shredded green herbs (parsley, coriander, dill), tomatoes, salt, mixed spices, all stuffed into a thin cleaned sausage-like skin and fried in oil or butter then stewed in water until well cooked.

0 0

Middle Eastern Cuisine

Kategori: Food

Total istilah: 17

Penulis

  • Integrate
  • (Sydney, Australia)

  •  (Bronze) 36 poin
  • 100% positive feedback
© 2024 CSOFT International, Ltd.