Home > Term: naringin
naringin
C27H32O14 A crystalline bioflavonoid with a melting point of 171_C; soluble in acetone and alcohol; used as a food supplement. Also known as aurantiin.
- Jenis Kata: noun
- Industri / Domain: Bahan-bahan kimia
- Kategori: Kimia organik
- Company: McGraw-Hill
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Penulis
- Dr. James
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(Platinum) 4184 poin - 100% positive feedback
