Home > Term: natto
natto
These steamed, fermented and mashed soybeans have a glutinous texture and strong cheeselike flavor. Natto is particularly popular in Japan, where it's used as a flavoring and table condiment and is greatly favored served over rice for breakfast. It's often mixed with other ingredients such as mustard, soy sauce and chives.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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