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neck skewer

A professional who pushes skewer into neck meat of suspended beef halves to pin flabby meat together after head has been removed.

  • May roll shrouded carcass with handtool to give it a smooth appearance.
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Penulis

  • Jason F
  • (United States of America)

  •  (V.I.P) 16216 poin
  • 100% positive feedback
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