Home >  Term: niboshi
niboshi

Dried sardines, most often used in Japanese cuisine for creating a stronger-flavored soup stock than the more popular dashi. Niboshi is also eaten as a snack and used as a flavoring ingredient in various dishes.

0 0

Penulis

  • burro ride
  •  (Gold) 3355 poin
  • 100% positive feedback
© 2024 CSOFT International, Ltd.