Home > Term: niboshi
niboshi
Dried sardines, most often used in Japanese cuisine for creating a stronger-flavored soup stock than the more popular dashi. Niboshi is also eaten as a snack and used as a flavoring ingredient in various dishes.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
0
Penulis
- burro ride
- 100% positive feedback