Home > Term: nonpareil
nonpareil
1. A tiny colored-sugar pellet used to decorate cakes, cupcakes, cookies, candy, etc. 2. A confection consisting of a small chocolate disc covered with these colored candy pellets. 3. A French term meaning "without equal," most often used in reference to small pickled capers from the region of Provence in France.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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Penulis
- burro ride
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