A professional who tends series of machines that mix, knead, roll, and cut dough to make noodles. Respnsibilities include:

• Weighs and measures specified ingredients according to standard formulas, and dumps them into mixing machine.
• Moves lever to empty mixed ingredients into kneading machine.
• Feeds kneaded dough into rolling machine that forms dough into sheet and winds sheet into roll.
• Turns knob to regulate roller clearance and dusts rolled sheet with cornstarch.
• Inserts end of sheet into feed rollers of cutting machine that slits sheet into strands.
• Slides rod under emerging strands to drape strands over rod.
• Pulls lever to cut strands to specified length and hangs filled rod on rack.
• Pushes rack into drying room, and sets thermostat to specified temperature.
• Feels and observes consistency of product throughout operation to control quality and processing time.
• May cut noodles into packaging lengths, using knife.
• May weigh and wrap noodles in cellophane or pack them in cartons.