Home > Term: offal
offal
The less valuable byproduct material from the preparation of a specific product; primarily refers to the byproducts of meat and poultry plants, e.g., blood, bone, feathers, fat.
- Jenis Kata: noun
- Industri / Domain: Pertanian
- Kategori: Program & hukum pertanian
- Company: USDA
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Penulis
- AjayOwor
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