Home > Term: omelet pan
omelet pan
A pan with shallow sloping sides, a flat bottom and a long handle. It's designed for easy movement, turning and removal of an omelet or other egg mixtures. Omelet pans range from 6 to 10 inches in diameter and can be made of aluminum, plain or enameled cast iron or stainless steel. Many of today's omelet pans have nonstick finishes.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
0
Penulis
- burro ride
- 100% positive feedback