Home > Term: palm oils
palm oils
Oils pressed from the pulp of the fruit of various palms (Arecaceae). The African palm (Elaeis guineensis) is a common source for palm oil. Palm oils are high in saturated fat and carotene, and used in foods, soaps, cosmetics, candles. Compare with palm kernel oil.
- Jenis Kata: noun
- Industri / Domain: Pertanian
- Kategori: Pertanian secara umum
- Company: USDA
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Penulis
- Elsa Cadena
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