pan-friend potatoes
When it comes to pan-frying, be sure you use the right kind of oil for your dish; olive oil is not a great option if you need to get the oil very hot. And as tempting as it is, don't stir too often. Letting the potatoes sit a little is how you get that nice golden crust.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
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Other terms in this blossary
Penulis
- tula.ndex
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(Zimbabwe)