Home > Term: panna cotta
panna cotta
Italian for "cooked cream" panna cotta is a light, silky egg custard, which is often flavored with caramel. It's served cold, accompanied typically with fruit or chocolate sauce.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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