Home > Term: parisienne sauce
parisienne sauce
1. A creamy sauce, classically used to top cold asparagus, made by blending cream cheese, oil, lemon juice, chervil and sometimes paprika. 2. Another name for allemande sauce.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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