Home > Term: pasta filata
pasta filata
Italian for "spun paste," pasta filata refers to the stretched-curd cheeses made famous in Italy, such as mozzarella, provolone and caciocavallo. Such cheeses are made using a special technique whereby the curd is given a hot whey bath, then kneaded and stretched to the desired pliable consistency. See also cheese.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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