Home >  Term: pasta filata
pasta filata

Italian for "spun paste," pasta filata refers to the stretched-curd cheeses made famous in Italy, such as mozzarella, provolone and caciocavallo. Such cheeses are made using a special technique whereby the curd is given a hot whey bath, then kneaded and stretched to the desired pliable consistency. See also cheese.

0 0

Penulis

  • burro ride
  •  (Gold) 3355 poin
  • 100% positive feedback
© 2024 CSOFT International, Ltd.