Home > Term: pastry
pastry
1. Any of various unleavened doughs, the basics of which include butter (or other fat), flour and water. Examples include puff pastry, pâte brisée (pie pastry) and pâte sucrée (sweet short pastry). 2. A general term for sweet baked goods such as danish pastries and napoleons.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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