Home > Term: paupiette
paupiette
A thin slice of meat — usually veal or beef — rolled around a filling of finely ground meat or vegetables. The paupiette can be fried, baked or braised in wine or stock. It's sometimes wrapped in bacon before being cooked. Paupiettes are also called roulades.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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Penulis
- burro ride
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