Home > Term: persillade
persillade
Persil is the French word for "parsley" and persillade is a mixture of chopped parsley and garlic. It's usually added as a flavoring or garnish to dishes just before cooking is complete. A dish finished in this fashion is often described as a persillé. For example, lamb persillé is a lamb dish topped with persillade mixed with bread crumbs.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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Penulis
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