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pickling-solution maker

A professional who tends steam cooker to prepare brines and pickling solutions used for preserving food products. Respnsibilities include:

  • Opens valve to admit required amount of water into steam cooker, observing water gauge or designated mark on cooker.
  • Pours salt or other ingredients, such as vinegar, alum, tumeric, sugar, and flavoring, into water, using measuring container.
  • Mixes ingredients in kettle, using paddle.
  • Admits steam into jacket of cooker and allows solution to boil for specified length of time.
  • Observes temperature gauge and regulates heat to maintain boiling temperature.
  • Tests solution for salt and other preserving content, using salinometer or hydrometer.
  • Adds water, salt, or other ingredients until prescribed specific gravity is attained.
  • Pumps solution to brine vat or holding tank for aging and curing.
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Penulis

  • Jason F
  • (United States of America)

  •  (V.I.P) 16216 poin
  • 100% positive feedback
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