Home > Term: ponzu sauce
ponzu sauce
A Japanese sauce made with lemon juice or rice vinegar, soy sauce, mirin and/or sake, kombu (seaweed) and dried bonito flakes (katsuobushi). Ponzu sauce is used as a dipping sauce with dishes like sashimi and with one-pot dishes like chirinabe.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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