Home > Term: potato flour
potato flour
Also called potato starch, this gluten-free flour is made from cooked, dried and ground potatoes. It's used as a thickener and, because it produces a moist crumb, in some baked goods.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
0
Penulis
- burro ride
- 100% positive feedback