Home > Term: pâte sucrée
pâte sucrée
A French term for a rich, sweetened short pastry used for desserts such as pies, tarts and filled cookies.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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(Gold) 3355 poin - 100% positive feedback
