Home > Term: ragu
ragu
A staple of northern Italy's Bologna, ragu is a meat sauce that is typically served with pasta. Though different than the French ragout, both are derived from the verb ragoûter, which means "to stimulate the appetite. " Ragu usually contains ground beef, tomatoes, onions, celery, carrots, white wine and seasonings.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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