Home >  Term: rice-flour noodles
rice-flour noodles

These extremely thin Chinese noodles resemble long, translucent white hairs. When deep-fried, they explode dramatically into a tangle of airy, crunchy strands that are a traditional ingredient in Chinese chicken salad. Rice-flour noodles can also be presoaked and used in soups and stir fries. The term rice sticks is generally applied to rice-flour noodles that are about 1/4-inch wide. Rice-flour noodles can be found in Asian markets and some supermarkets. They're usually sold in coiled nests packaged in cellophane. See also asian noodles.

0 0

Penulis

  • burro ride
  •  (Gold) 3355 poin
  • 100% positive feedback
© 2024 CSOFT International, Ltd.